Rose's Wheat Free Bakery & Cafe – Evanston, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 859-2723 to check today's hours. Know the hours? Send them to us.

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2901 Central St, Evanston, IL 60201

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Address2901 Central St, Evanston, IL 60201

Phone(847) 859-2723

StyleGluten-free bakery

CountyCook County

Time zoneCentral Time

From city center2.0 mi northwest

About Rose's Wheat Free Bakery & Cafe

Set at 2901 Central St (60201), Rose's Wheat Free Bakery & Cafe is a gluten-free bakery roughly 2.0 mi from downtown Evanston, heading northwest. You will also find it under bakery cafés in our directory.

Our Evanston directory counts 24 bakeries in total — about one per 3,167 people living in the city. The closest neighbour on our map is Great Harvest Bread Co, 0.6 mi away.

Hours were not published with this listing. Most gluten-free bakerys in Evanston open in the early morning, but phoning (847) 859-2723 first is a good idea.

At a glance

Listed as	Gluten-free bakery and Bakery café
Bakeries in Evanston	24
Nearest bakery	0.6 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.

Cookies & Brownies

Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.